Description
This Pumpkin Streusel Bread is a delightful blend of spices and pumpkin puree, creating a moist and flavorful treat. Perfect for breakfast or as a comforting snack, its simple preparation will make it a family favorite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- â…“ cup brown sugar
- 3 tablespoons butter, melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper.
- In a medium bowl, whisk the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves, then set aside.
- In a separate bowl, blend together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Slowly mix the dry ingredients into the wet mixture, stirring gently to combine without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Notes
For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
Ensure all ingredients are at room temperature for best results.
Store leftover bread in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg