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Red-White-and-Blue-Dirt-Cups-Recipe

Red White and Blue Dirt Cups

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 5 servings 1x
  • Category: Desserts & Appetizers
  • Method: No-Bake
  • Cuisine: American

Description

These Red White and Blue Dirt Cups offer irresistible flavor and a festive touch, combining layers of cookie crumbs and creamy pudding. Perfect for parties or as a fun dessert, this easy-to-make treat features chocolate sandwich cookies, white chocolate pudding, and colorful toppings that bring joy to every bite.


Ingredients

Scale
  • 13.9 ounces chocolate sandwich cookies
  • 4 cups cold milk
  • 2 (3.4 ounce) boxes instant white chocolate pudding mix
  • 1 (8 ounce) container whipped topping thawed
  • festive sprinkles
  • gummy stars
  • red food coloring
  • blue food coloring
  • 8 (9 ounce) disposable cups

Instructions

  1. Crush the chocolate sandwich cookies using a food processor or by placing them in a ziplock bag and smashing them.
  2. In a large bowl, whisk the cold milk with the instant white chocolate pudding mix until smooth and creamy.
  3. Divide the pudding mixture into 3 equal bowls.
  4. Add red food coloring to one bowl and blue food coloring to another bowl.
  5. Equally divide the thawed whipped topping among the 3 bowls, stirring to combine each mixture.
  6. Layer the cups starting with cookie crumbs, then blue pudding, more cookie crumbs, white pudding, more cookie crumbs, red pudding, and finish with a final layer of cookie crumbs.
  7. Top the cups with festive sprinkles and gummy stars.

Notes

Use any color food coloring to match your party theme.
You can prepare these cups a few hours in advance and store them in the refrigerator until serving.
Feel free to mix in different candies or toppings to customize your dessert.


Nutrition

  • Serving Size: 1 cup
  • Calories: 430
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg