Description
This Red Wine Latte bursts with flavor, combining rich cocoa and strong coffee into a delightful drink. Perfect for a cozy evening or a unique beverage to impress friends, it’s an easy homemade treat for any occasion.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan until steaming but not boiling.
- Add the cocoa powder and sugar to the milk, stirring until completely dissolved.
- Stir in the brewed coffee and red food coloring until well mixed.
- Pour into a cup and top with whipped cream and a dusting of cocoa powder if desired.
Notes
For a dairy-free option, use almond milk or oat milk.
Adjust the sweetness by adding more or less sugar according to your taste.
This latte can be served hot or iced.
Nutrition
- Serving Size: 1 latte
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg