Description

This Ridiculously-Good Steak Lo Mein features tender steak, colorful vegetables, and savory noodles, all tossed together for a quick, delicious meal. Perfect for weeknight dinners and guaranteed to satisfy your cravings!

Ingredients

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1 tablespoon potato starch (or cornstarch)
¼ cup water, plus more as desired
¼ cup dark soy sauce
2 tablespoons shaoxing wine (or rice vinegar)
1 tablespoon packed brown sugar
½ teaspoon five spice powder
½ teaspoon ground white pepper
1 teaspoon toasted sesame oil
1 lb beef sirloin flap steak, sliced into strips/wedges
2–3 tablespoons olive oil (or avocado oil), plus more if needed
1 large carrot, peeled & then cut into batons
5 ounces shiitake mushrooms, sliced
½ large yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon minced garlic
1 lb pre-cooked frozen lo mein noodles
6–8 scallions, thinly sliced- plus more for garnishing

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Instructions

In a bowl, mix the potato starch with ¼ cup water until dissolved. Add soy sauce, shaoxing wine, brown sugar, five spice powder, white pepper, and sesame oil, whisking until combined.
Place the sliced beef in a large bowl and coat with 2 tablespoons of the sauce. Allow it to marinate for at least 30 minutes and set the remaining sauce aside.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Sear the beef in batches until golden brown and crispy, about 2-3 minutes per batch. Transfer cooked beef to a plate and set aside, adding more oil as necessary.
Add additional oil if needed, then stir-fry the carrots, mushrooms, onion, and bell pepper until softened and lightly caramelized, about 4-5 minutes. Stir in the minced garlic and cook for another 2 minutes until fragrant.
Cook the lo mein noodles according to the package instructions, typically about 3 minutes from frozen. Drain and set aside.
Return the seared beef to the pan, add the cooked lo mein noodles, reserved sauce, and scallions. Toss everything gently until well mixed and glossy, cooking until the sauce thickens, around 2-3 minutes.
Remove from heat and if preferred, add a splash of hot water or broth to adjust the sauce consistency. Serve immediately garnished with additional scallions.

Notes

Ensure not to overcrowd the pan when searing the beef for the best texture.
Feel free to substitute the vegetables based on what you have on hand or your preferences.
This dish can be made ahead of time and reheated, but for the best texture, enjoy it fresh.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 1020mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg