Description
This Sheet Pan Salmon features juicy salmon fillets paired with vibrant green beans and tomatoes, all roasted to perfection with a flavorful marinade. It’s a healthy and quick dinner option that’s bound to impress anyone at the table!
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper
- 3 tbsp olive oil
- 2 garlic cloves, minced
- Zest ½ lemon
- Juice 1 lemon, approx. 2 tbsp
- 1 ½ tsp oregano
- 1 tsp paprika
- 12 oz green beans, larger ones cut in half
- 1 pint grape tomatoes, halved
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, and paprika.
- Place the green beans in a bowl, drizzle with 1 tablespoon of the marinade, and toss to coat. Transfer the green beans to the baking sheet and roast for 5 minutes.
- Remove the baking sheet from the oven and add the halved tomatoes. Drizzle with another tablespoon of the marinade and toss to combine.
- Make space in the center of the baking sheet for the salmon fillets. Season with salt and pepper and brush the remaining marinade over them.
- Return the baking sheet to the oven and roast for 10-12 minutes. Then switch the oven to broil for an additional 2-3 minutes.
- OPTIONAL: Before serving, sprinkle feta cheese and fresh herbs like chopped parsley or dill over the salmon.
Notes
For extra flavor, let the marinade sit for 10-15 minutes before using it.
Feel free to substitute vegetables based on your preference or what you have on hand.
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 375
- Sugar: 3g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 55mg