Description
This Shrimp Cobb Salad is packed with irresistible flavors, featuring fresh shrimp, crispy bacon, and vibrant veggies. It’s an easy and healthy dinner option that’s perfect for summer nights!
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp, peeled and deveined
- sea salt and black pepper, generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil, to brush on grill
- 8 slices nitrate free bacon, cooked and crumbled
- 3 large eggs, soft boiled
- 3/4 cup cherry tomatoes, halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions, thinly sliced, for garnish
Instructions
- Blend all ingredients in a tall narrow container with an immersion blender.
- For a regular blender, combine all ingredients except the oil, then slowly stream in the oil while blending. Aim for a thick and creamy consistency.
- Have all ingredients prepped, including cooked and crumbled bacon.
Notes
Feel free to substitute any greens with your favorite salad mix.
Ensure shrimp are well-seasoned before grilling for the best flavor.
Soft boiling the eggs adds a creamy texture but can be omitted if preferred.
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 200mg