Description
Enjoy the delightful flavors of this Simple Peach Crisp with Oat Topping. With sweet peaches, a buttery oat topping, and a quick prep time, it’s ideal for comforting desserts. Easy to make, this recipe brings warmth and joy to your table!
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees F. Spray a pie pan with non-stick spray and set it aside.
- Pit, peel, and slice enough peaches to equal 5 cups, then place them in a medium-size bowl.
- Stir in the sugar, cornstarch, vanilla, and lemon juice with the peaches.
- Pour the peach mixture into the prepared pan.
- In a food processor, combine the flour, brown sugar, and cinnamon. Pulse until mixed, then add the cold, cubed butter and pulse until crumbly. Gently pulse in the old-fashioned rolled oats.
- Spread the topping mixture over the peaches in the pan.
- Bake for 30-35 minutes, or until the topping is golden brown.
Notes
Use fresh, ripe peaches for the best flavor.
Serve warm with ice cream or whipped cream for a delicious dessert.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the crisp
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg