Description

This Slow Cooker Skirt Steak boasts rich flavor and tenderness. With minimal prep and delightful ingredients like beef broth and Worcestershire sauce, it’s perfect for a quick and satisfying dinner.

Ingredients

Scale

1.5 lbs skirt steak
1 packet onion soup mix
1 cup beef broth
2 cups drippings (from pot, add additional beef broth to make 2 full cups)
1 tbsp Worcestershire sauce
2 tsp onion powder
3 tbsp cornstarch (to thicken in 1/4 cup water, or use arrowroot flour for gluten free option)
1 pinch salt (to taste)
1 pinch pepper (to taste)

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Instructions

Slice skirt steak in half lengthwise to fit in the slow cooker.
Sprinkle the top with onion soup mix, then pour beef broth over it.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
To prepare the gravy, combine ingredients in a saucepan, keeping cornstarch aside to mix with water.
Heat the mixture over medium-high, stirring until bubbling, then add the cornstarch and water slurry to thicken. Serve over sliced skirt steak.

Notes

For a gluten-free option, substitute cornstarch with arrowroot flour.
Adjust the seasoning with salt and pepper according to your taste.
This dish pairs well with mashed potatoes or rice for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 45g
Cholesterol: 105mg