Description
These Smores Marshmallow Pops are a delightful treat featuring a rich chocolate coating and a crunchy graham cracker exterior. Perfect for gatherings or as a fun dessert, their ease of preparation and irresistible flavor make them a must-try for anyone in search of quick, homemade sweetness.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert one lollipop stick into the center of each marshmallow without pushing through the top.
- Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring well after each interval until melted and smooth.
- Pour the graham cracker crumbs into a small bowl.
- Dip each marshmallow into the melted chocolate, rotating to coat evenly.
- Roll the chocolate-covered marshmallow in the graham cracker crumbs.
- Place each finished marshmallow pop on the parchment-lined plate or baking sheet.
- Repeat dipping and coating for all marshmallows.
- Refrigerate the pops for 5 to 10 minutes until the chocolate sets.
Notes
Experiment with different types of chocolate for varied flavors.
Ensure the lollipop sticks are inserted properly to avoid falling off during dipping.
Store any leftover pops in an airtight container for up to a week.
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg