Description

These Soft and Chewy Lemon Sandwich Cookies with Cream Cheese Frosting are a delightful treat with a bright lemon flavor. Made with fresh lemon juice, zest, and creamy frosting, they are perfect for gatherings or as a sweet snack any time. Enjoy a homemade dessert that brings a burst of citrusy goodness!

Ingredients

Scale

1 cup plugrà unsalted butter, softened
1 cup granulated sugar
2 tbsp light brown sugar, packed
1 large egg
1 large egg yolk
1½ tbsp fresh lemon juice
2 tbsp lemon zest, packed (about 2 large lemons)
½ tsp lemon extract
1 tsp vanilla extract
2½ cups all-purpose flour
1½ tbsp cornstarch
¾ tsp baking soda
¼ tsp salt
⅓ cup granulated sugar for rolling
4 oz cream cheese, softened
¼ cup plugrà unsalted butter, softened
1½ cups powdered sugar, sifted
1 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp lemon extract
Pinch of salt

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Instructions

In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
In a stand mixer, rub together granulated sugar and lemon zest to release the oils.
Using the stand mixer with the paddle attachment, cream the Plugrà butter, sugar, and brown sugar on medium-high until light and fluffy, about 3 to 4 minutes.
Sequentially add the egg and egg yolk, mixing well after each. Introduce lemon juice, lemon zest, lemon extract, and vanilla extract, mixing until well combined.
Gradually add dry ingredients, mixing on low speed until flour is just incorporated. Avoid overmixing.
Cover the dough and refrigerate for at least 2 hours or overnight.
Preheat the oven to 325°F and prepare two baking sheets with parchment paper.
Scoop 1.5 tablespoon dough portions, roll smooth in palms, then coat in granulated sugar. Space 2 inches apart on the baking sheets.
Bake for 10 to 11 minutes until edges set and centers seem slightly underdone.
If needed, use a round cookie cutter or mug rim immediately after baking to shape cookies into round forms.
Allow cookies to cool on the pan for 10 minutes, then transfer to a wire rack before filling.

Notes

Chilling the dough enhances the flavor and texture of the cookies.
You can experiment with different extracts for unique flavors.
Make ahead by preparing the dough a day prior and chilling overnight.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg