Description

This Spicy Chimichurri Sauce with Jalapeño packs an irresistible punch of flavor. With fresh herbs, garlic, and a hint of spice, it’s perfect for dressing grilled meats or enhancing your favorite dishes. Enjoy a simple prep that delivers vibrant taste, making every meal extraordinary.

Ingredients

Scale

1 jalapeño, roughly chopped
1/2 cup extra virgin olive oil
1 cup parsley
1 cup cilantro
1 shallot, roughly chopped
2 cloves garlic
2 tablespoons lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Add all ingredients into a high-powered blender or food processor.
Blend until reaching your desired consistency—smooth or slightly chunky.
For optimal flavor, let the sauce sit for a few hours before serving.

Notes

Adjust the jalapeño according to your spice preference by removing the seeds.
This sauce can be stored in an airtight container in the fridge for up to a week.
Great as a marinade or topping for grilled meats and vegetables.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg