Description

These steak kabobs are bursting with flavor from the marinade, featuring tender chunks of beef and vibrant vegetables. Simple to prepare, they are perfect for a quick dinner or a weekend BBQ!

Ingredients

Scale

1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip
1 red bell pepper chopped into 1-inch pieces
1/2 white onion chopped
1 yellow squash thinly sliced with a peeler
1 zucchini thinly sliced with a peeler
1 cup cherry tomatoes
1/3 cup bachan’s roasted garlic japanese bbq sauce
2 tablespoons terra verde organic balsamic vinegar of modena
1 tablespoon brown sugar
2 garlic cloves minced
1 tablespoon chopped fresh herbs (basil and parsley)

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Instructions

Prepare the marinade by whisking together Bachan’s BBQ sauce, balsamic vinegar, brown sugar, minced garlic, and chopped herbs in a bowl.
In two separate bowls, toss the beef chunks and vegetables in the marinade. Let them sit for at least 30 minutes to soak up the flavor.
Thread the marinated steak onto metal skewers, spacing the chunks evenly. On separate skewers, thread the veggies, folding the squash ribbons for added texture.
Preheat your grill to medium-high heat (about 425°F) and clean/oil the grates if necessary.
Place the veggie skewers on the grill and cook for 10-12 minutes, turning them occasionally to ensure even grilling.
Add the steak skewers to the grill and cook for 6-8 minutes, flipping halfway through until the internal temperature reaches 130-135°F for medium-rare.
Serve the skewers on a plate with angel hair pasta tossed in pesto and a ball of burrata drizzled with balsamic glaze.

Notes

For extra flavor, let the steak and veggies marinate for a few hours if time allows.
Grilled veggies can be used as a side dish or in salads for additional meals.
Adjust the cooking time according to your preferred level of doneness for the steak.

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg