Description
These Strawberry Cottage Cheese Bagels are a delightful blend of creamy cottage cheese and sweet strawberry powder, making them a perfect choice for a quick meal or a healthy snack. Easy to make, these bagels provide a unique flavor and texture that will have everyone craving more!
Ingredients
Scale
- 1 cup blended cottage cheese
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 tablespoons freeze-dried strawberry powder
- 3 tablespoons brown sugar
- 1 large egg
Instructions
- Preheat the air fryer to 350℉.
- In a large bowl, combine the blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar. Stir until blended and form a dough ball using your hands.
- Transfer the dough to a floured work surface and knead until smooth, adding more flour if necessary to avoid stickiness.
- Divide the dough into 4 equal pieces, roll each into a ball, and flatten slightly. Use a rounded spoon or your finger to create a hole in the center, stretching it out to prevent closure during air frying.
- Brush the tops and bottoms of each bagel with egg wash.
- Line the air fryer basket with parchment paper and air fry the bagels for 6 minutes, then flip and air fry for an additional 6 minutes, working in batches if needed.
- Once cooked, remove from the air fryer and let cool for 5 minutes before serving.
- Serve with your favorite bagel toppings.
Notes
Feel free to experiment with different toppings to suit your taste.
Store any leftover bagels in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg