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Strawberry-Crumble-Bars-Almond-Flour-Easy-Buttery-Recipe

Strawberry Crumble Bars (Almond Flour, Easy & Buttery)

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 16 bars 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Strawberry Crumble Bars feature a delightful almond flour crust and a jammy strawberry filling, making them a perfect treat for any occasion. Enjoy their simple preparation and irresistible flavor, ideal for dessert or snack time!

Ingredients

Scale
  • 2 1/4 cups blanched almond flour
  • 1/3 cup arrowroot flour or tapioca
  • 2/3 cup maple sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons refined coconut oil melted, or ghee
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon grated
  • 2 3/4 cups chopped strawberries
  • 1/4 cup maple sugar
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot flour or tapioca

Instructions

  1. Preheat oven to 350°F and line an 8×8 pan with parchment paper on the bottom and sides, leaving overhang for easy removal.
  2. In a large bowl, mix almond flour, arrowroot or tapioca, maple sugar, salt, baking soda, coconut oil or ghee, vanilla and the lemon zest. Mix until a crumbly dough forms. Press 2/3 of the dough into the bottom of the baking pan firmly to form the bottom crust. Bake for 10–12 minutes until lightly golden.
  3. In a medium saucepan, combine strawberries, maple sugar, lemon juice, and arrowroot or tapioca flour. Cook over medium heat for 5–7 minutes, stirring frequently until it becomes thick and jam-like.
  4. Spread the cooked strawberry filling over the pre-baked crust and crumble the remaining dough on top.
  5. Return to the oven and bake for 25-28 minutes until the top is golden and the filling is bubbling. Cool completely in the pan to room temperature, then chill for 1-2 hours before slicing into bars. Store covered in the refrigerator for up to 5 days.

Notes

Let the bars cool completely before slicing for a better texture.
These bars can be stored in the fridge for up to 5 days, perfect for meal prep!
For a twist, try using different fruits in the filling.

Nutrition

  • Serving Size: 1 bar
  • Calories: 170
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: https://testedtasty.com/strawberry-crumble-bars-almond-flour-easy-buttery/