Description

These Strawberry Crunch Cheesecake Brownies combine the richness of cream cheese with a strawberry cake mix and crunchy golden Oreos. They are an easy dessert that everyone will love, perfect for gatherings or quiet evenings at home.

Ingredients

Scale

1 (8 oz) cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla
1/2 cup powdered sugar
1–2 tbsp heavy whipping cream
20 golden oreos, about 1/2 package
4 tbsp butter, melted
4 tbsp strawberry jello gelatin, remaining
1 box strawberry cake mix
1/2 cup butter, melted
2 eggs
2 tbsp strawberry jello gelatin

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Instructions

Preheat the oven to 350 degrees. Spray an 8 x 8 pan with non-stick spray and set aside.
In a large bowl, combine strawberry cake mix, melted butter, eggs, and strawberry gelatin to create the brownie layer.
Spread the brownie batter evenly into the prepared pan and bake for 25 minutes. Allow to cool completely.
Once the brownie layer is cool, beat together the softened cream cheese, softened butter, and vanilla until smooth. Mix in the powdered sugar and heavy whipping cream until light and fluffy.
Spread the cream cheese mixture over the cooled brownies evenly.
In a food processor, pulse the golden Oreos until they are broken into pieces, leaving some larger chunks for texture.
Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter, pulsing a few more times to combine.
Sprinkle and press the cookie crumb mixture over the cheesecake layer.

Notes

For added flavor, consider adding fresh strawberries as a garnish on top of the brownies.
These brownies can be made ahead of time and stored in the refrigerator for up to 3 days for the best taste.
Feel free to adjust the amount of strawberry gelatin to your preference for flavor intensity.

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 20g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg