Description
This Strawberry Heaven Dessert is a treat that combines the lightness of angel food cake with luscious layers of creamy pudding and sweet strawberry filling. Perfect for any occasion, this easy dessert is sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut the angel food cake into cubes and set aside.
- In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy whipping cream. Beat on low speed, then increase speed gradually for about 2 minutes until thickened.
- Layer half of the angel food cake cubes evenly in a 9 x 13 pan.
- Spoon about two-thirds of the strawberry pie filling over the angel food cake cubes.
- Spread the vanilla pudding mixture evenly over the pie filling.
- Top with the remaining strawberry pie filling over the angel food cake cubes.
- Spread the thawed Cool Whip evenly on top.
- Chill in the refrigerator for 3-4 hours before serving.
- Optional: Garnish with fresh strawberries before serving.
Notes
Ensure the Cool Whip is fully thawed for easy spreading.
For best results, chill the dessert overnight for enhanced flavor.
You can use fresh strawberries in addition to the pie filling for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg