Description

Treat yourself with this delightful Strawberry Lemonade Pie. Its refreshing flavor, easy preparation, and combination of sweet strawberries and tangy lemonade make it an ideal dessert for any occasion. Enjoy this homemade treat, perfect for gatherings or just a special treat at home!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Combine graham cracker crumbs and 1 tablespoon sugar with the melted butter.
Press the crumb mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
Whisk together sweetened condensed milk, whipped topping, and lemonade concentrate in a bowl.
In a blender, combine chopped strawberries, 1 tablespoon sugar, vanilla extract, and water; blend until smooth.
Pour half of the strawberry mixture into the prepared pie crust.
Slowly pour the lemonade filling into the crust, then dollop the remaining strawberry filling on top.
Use a toothpick to swirl the strawberry mixture into the lemonade filling.
Freeze the pie for at least 4 hours to set.
Garnish with fresh chopped strawberries before serving.
Slice and enjoy!

Notes

For a gluten-free version, use gluten-free graham cracker crumbs.
This pie can be kept in the freezer for up to a week—just thaw slightly before serving.
Feel free to adjust the sweetness by adding more or less sugar based on your preference.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg