Description
These Strawberry Shortcake Cookies are packed with fresh strawberries and white chocolate chips, creating a delightful treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 425°F. Line a cookie sheet with parchment paper and set it aside.
- In a large bowl, whisk together the baking mix and sugar.
- Mix in 1/2 cup half & half and melted butter until a soft dough forms.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop 1 1/2 tbsp portions of cookie dough onto the prepared cookie sheet, leaving space between them to allow for spreading.
- Bake for 8-10 minutes until lightly golden.
- Remove from the oven and let the cookies cool on the warm sheet for 5 minutes before transferring them to a cooling rack.
- Prepare the glaze by whisking together the powdered sugar and 1-2 tbsp half & half, then drizzle over the cookies and let it harden.
Notes
Cookies can be stored in an airtight container for up to a week.
For extra flavor, try adding a pinch of vanilla extract to the dough.
Ensure the strawberries are well-drained to prevent excess moisture in the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg