Description

Savor the flavors of this Street Corn Chicken Casserole, featuring shredded chicken, charred corn, and a creamy blend of cheese. This dish is perfect for a quick dinner that delivers on taste and comfort.

Ingredients

Scale

3 cups shredded rotisserie chicken
2 cans (15.25 ounces each) corn kernels, drained
1 tablespoon olive oil
1 package (8 ounces) cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 tablespoons lime juice
1 large jalapeño, seeded, finely diced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 can (10 ounces) rotel, undrained
2 ½ cups monterey jack cheese, shredded, divided
¼ cup queso fresco, or cotija cheese, crumbled
2 tablespoons fresh cilantro, chopped
Lime wedges, for serving

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Instructions

Preheat the oven to 375°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Heat olive oil in a large skillet over medium-high heat. Add corn and cook for 4 to 6 minutes, stirring occasionally, until lightly golden and slightly charred. Remove from heat.
In a large bowl, beat together cream cheese, mayonnaise, sour cream, lime juice, jalapeño, chili powder, paprika, garlic powder, salt, and pepper until smooth and creamy.
Fold in shredded chicken, charred corn, undrained Rotel, and 1 ½ cups Monterey Jack cheese until evenly combined.
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1 cup Monterey Jack cheese over the top.
Bake uncovered for 25 to 35 minutes, or until hot and bubbly and the cheese is melted and lightly golden.
Remove from the oven and sprinkle with queso fresco (or cotija cheese) and cilantro. Let rest for 5 to 10 minutes before serving.
Serve with lime wedges.

Notes

For extra flavor, consider adding black beans or diced red bell pepper to the mixture.
Make ahead: Assemble the casserole a day in advance and store in the refrigerator before baking.
Top with additional chopped cilantro for a fresh garnish.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg