Description
This Sushi Bowl combines irresistible flavors and fresh ingredients into a delightful meal. Perfect for a quick dinner or a healthy lunch, it’s easy to make and satisfying for sushi lovers.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 1 garlic clove finely minced
- 16 ounces imitation crab meat
- 1 avocado cut into slices
- 1 cup shelled edamame
- 2 carrots peeled and cut into match sticks
- 4 mini cucumbers sliced thin
- .35 ounce roasted seaweed
- 2 teaspoons sesame seeds
Instructions
- In a small pot, bring the sushi rice and water to a boil.
- Once boiling, reduce the heat to a simmer and cook for 20 minutes.
- While the rice is cooking, mix the rice vinegar, sugar, and kosher salt in a bowl, stirring until dissolved.
- After cooking, incorporate the vinegar mixture into the rice, mixing well to ensure absorption.
Notes
Make sure to rinse the sushi rice thoroughly to remove excess starch for a perfect texture.
Adjust the sriracha and mayonnaise to control the level of spiciness for your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg