Description
Swiss Chicken Bake offers a mouthwatering combination of tender chicken and savory Swiss cheese, topped with herb stuffing—a simple, comforting meal for busy nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 4 slices Swiss cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ⅓ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups herb stuffing mix
- ¼ cup melted salted butter
Instructions
- Preheat the oven to 375°F and spray a 9 x 13-inch baking dish with cooking spray.
- Arrange 4 boneless, skinless chicken breasts in the baking dish and layer with 4 slices of Swiss cheese.
- In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, garlic powder, and onion powder, then spread this mixture over the chicken and cheese.
- In another medium bowl, combine the herb stuffing mix with melted butter, mixing until well combined, then spread over the chicken layers.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken reaches 165°F and the stuffing is golden brown.
Notes
For added flavor, consider seasoning the chicken with salt and pepper before layering with cheese.
You can substitute the herb stuffing mix with your favorite stuffing blend for a personal touch.
This dish pairs well with a fresh salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg