Description
Taste the deliciousness of our Taco Bowl! Packed with flavor and fresh ingredients, it’s an ideal quick dinner option that’s satisfying, healthy, and family-friendly.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn, canned, fresh, or frozen
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2/3 cup water. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef. Remove from heat.
Notes
Feel free to customize your toppings by adding jalapeños or olives for extra flavor.
This meal can be prepared in advance for a quick weeknight dinner.
Substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg