Description
This creamy homemade cheesecake features rich cream cheese and a delightful graham cracker crust, making it a perfect dessert for any occasion. Simple to prepare and undeniably delicious, it’s ideal for gatherings or a treat at home.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 8 tablespoons butter (melted)
- 24 oz. cream cheese (room temperature)
- 1 cup granulated sugar
- 1/2 cup whole milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat the oven to 350ºF. Prepare a 9-inch springform pan with nonstick baking spray and a parchment paper round at the bottom.
- Combine graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture into the bottom of the springform pan to form a compact crust.
- Par-bake the crust for 8 minutes, then cool while preparing the filling.
- In a stand mixer with a paddle attachment, beat cream cheese until light and smooth, about 1-2 minutes.
- Add granulated sugar, milk, sour cream, flour, and vanilla extract. Mix until combined, scraping the bowl as needed.
- Slowly add eggs one at a time, ensuring each is fully mixed in before adding the next. Scrape the bowl again if necessary.
- Pour cheesecake filling onto the crust.
- Bake for 55-60 minutes until edges are set and center jiggles slightly when shaken.
- Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for one hour.
- Refrigerate for at least 6 hours, ideally overnight, to chill.
- To serve, run a knife under hot water, clean it, and run it around the edge of the springform pan to release the sides.
- Transfer the cheesecake to a serving dish and slice with a clean knife, serving with berries, whipped cream, or chocolate sauce.
Notes
Use room temperature ingredients for a smoother mixture.
Chilling the cheesecake overnight enhances the flavor and texture.
For easy removal, line the bottom of the pan with parchment paper.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg