Description

This Black Bean and Corn Salsa is a delightful mix of flavors and textures, featuring black beans, fresh corn, tomatoes, and zesty lime juice. It’s a perfect appetizer for gatherings, easy to prepare, and sure to impress your guests with its vibrant taste.

Ingredients

Scale

15 ounces black beans, drained and rinsed
15 ounces corn, drained
1 medium tomato, diced
1 jalapeño, seeds and ribs removed and diced
1/4 red onion, diced
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons minced fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
dash freshly ground black pepper

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Instructions

In a large bowl, combine the black beans, corn, diced tomato, diced jalapeño, diced red onion, minced garlic, lime juice, olive oil, minced cilantro, cumin, kosher salt, and black pepper.
Stir the ingredients together until well mixed.
Taste and adjust seasoning, adding more salt or pepper if needed.

Notes

Taste your salsa after mixing; adjust lime juice based on your preference for acidity.
Let the salsa sit for about 30 minutes to allow flavors to meld before serving.
Great as a dip with tortilla chips or as a topping for tacos or grilled chicken.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg