Description

These Ultimate Reese’s Peanut Butter Cookies feature a delightful blend of peanut butter and chocolate treats, making them the perfect quick dessert for any occasion. With easy steps, homemade goodness, and an irresistible taste, everyone will love this simple recipe!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat the oven to 350°F and prepare two cookie sheets with Silpats or parchment paper.
In a large bowl, mix the peanut butter, egg, sugar, and baking soda until well combined. Stir in the Reese’s Pieces and chopped peanut butter cups.
Scoop out balls of dough onto the prepared sheets using a 2 tablespoon cookie scoop. Flatten each ball gently with a fork.
Bake in the oven for 8 minutes and allow to cool for 15 minutes before transferring them from the sheets.

Notes

These cookies can be a bit crumbly, so handle with care when transferring them.
You may use a mixture of granulated and brown sugar for added flavor.
Store uneaten cookies in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 17g
Sodium: 120mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg