Description
Vegan Cookie Dough Ice Cream Sandwiches deliver an irresistible flavor with a simple prep. Made with vegan chocolate chips and sprinkled with vibrant rainbow sprinkles, these sandwiches are a delightful treat perfect for any gathering or a cozy night in.
Ingredients
Scale
- 1 cup vegan butter, room temperature
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, left to sit 5 minutes)
- 2 teaspoons vanilla bean paste or extract
- 2 ½ cups all-purpose flour, heat treated
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (½ cup for dough, ¼ cup as topping)
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream (about 2.5 cups)
Instructions
- Remove the ice cream from the freezer to soften and prepare the flax eggs.
- In a standing mixer, cream together the vegan butter, cane sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the flax eggs and vanilla bean paste.
- Add the all-purpose flour and salt, mixing until a thick cookie dough forms.
- Fold in the vegan chocolate chips and ½ cup of rainbow sprinkles.
Notes
Ensure the flour is heat treated for safe consumption in the cookie dough.
You can adjust the amount of sprinkles based on preference for extra colorful cookies.
Use any vegan ice cream flavor for a twist on the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg