Description
This Watermelon Feta Salad combines sweet watermelon, creamy feta, and refreshing spinach for a simple and flavorful dish. Ideal for picnics, it’s quick to prepare and sure to delight anyone in search of fresh and easy meals.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- 1 tsp salt
- 1 tsp pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top the spinach with watermelon, cherry tomatoes, sliced red onion, feta cheese, and sprinkle with salt and pepper.
- Drizzle the salad with balsamic dressing and serve.
Notes
Feel free to add more veggies based on your preference!
For added sweetness, consider using other fruits like strawberries or blueberries.
This salad can be made ahead of time; just add the dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg