Description

This Watermelon Feta Salad boasts irresistible flavors with juicy watermelon, creamy feta, and fresh herbs. It’s a quick and healthy dish, perfect for warm days or gatherings, offering a delightful blend of sweet, salty, and savory in every bite.

Ingredients

Scale

3 pounds chopped seedless watermelon
6 ounces feta cheese, crumbled
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
zest and juice of 1 lime
flaky sea salt
freshly cracked black pepper

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Instructions

Add the watermelon, feta, basil, and mint to a large serving bowl.
Sprinkle the lime zest over the salad and drizzle with lime juice.
Gently toss until evenly combined.
Taste and season with flaky sea salt and freshly cracked black pepper as needed.
Serve immediately and enjoy!

Notes

For added flavor, let the salad chill for 10-15 minutes before serving.
Feel free to adjust the herbs to your personal taste, adding parsley or cilantro if you prefer.
This salad pairs beautifully with grilled meats or as a light lunch on its own.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 13g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg