Description

White Cheddar Ranch Chicken Pasta offers an irresistible flavor combination, made with tender chicken, creamy white cheddar, and a hint of ranch spice. This easy dish is perfect for a quick dinner or comforting meal, making it a favorite for busy nights and family gatherings.

Ingredients

Scale

16 ounces cavatappi pasta
1 pound boneless skinless chicken breasts
1 teaspoon paprika
½ teaspoon black pepper
2 tablespoons olive oil
¼ cup (½ stick / 57 g) unsalted butter
2 teaspoons garlic, minced
¼ cup (31 g) all-purpose flour
2 cups whole milk
2 tablespoons (about 1 packet / 1 ounce) dry ranch seasoning
½ teaspoon crushed red pepper flakes
2 cups (226 g) white cheddar cheese, shredded
fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook the cavatappi pasta until al dente as per the package instructions. Remember to reserve about 1 cup of the pasta cooking water before draining.
Drain the pasta and set it aside along with the reserved pasta water.

Notes

For a richer flavor, you can add more cheese or top with extra ranch seasoning before serving.
Feel free to adjust the amount of crushed red pepper flakes to suit your spice preference.
Serve with a sprinkle of fresh parsley for a pop of color and freshness.

Nutrition

Serving Size: 1 serving
Calories: 700
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg