Burrata Peach Salad is a delightful blend of fresh summer flavors, showcasing the sweetness of juicy peaches, the creamy luxury of burrata cheese, and a touch of smoky goodness from grilled corn. This dish perfectly marries contrasting textures and tastes, making it not only a feast for the taste buds but also a visual treat. The creamy burrata complements the freshness of the corn and peaches, while a drizzle of homemade balsamic vinaigrette ties everything together beautifully.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I first stumbled upon this gorgeous salad during a warm summer gathering, where its vibrant colors caught my eye. As I took my first bite, the explosion of flavors transported me to a sun-kissed orchard. Since then, this Burrata Peach Salad has become a go-to dish for summer picnics and family dinners. It’s incredibly easy to whip up, budget-friendly, and sure to be a crowd-pleaser. I can’t wait for you to give it a try and create your own beautiful summer memories with this recipe!

Why You’ll Love This Recipe

Simple & Quick: This Burrata Peach Salad comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Irresistible Flavor: Each bite combines creamy, sweet, and savory elements that make your taste buds dance!
Eye-Catching Appeal: The colorful ingredients make this dish as beautiful as it is delicious, guaranteed to impress your guests.
Flexible Serving: Whether it’s a light lunch, impressive appetizer, or side for your BBQ, this salad fits right in.
Diet-Friendly Options: Easily adaptable to be gluten-free, and vegetarian-friendly.

Ingredients You’ll Need

3 peaches, sliced: Juicy and sweet, they add a delicious freshness to the salad. Look for ripe, slightly soft peaches for the best flavor. If peaches aren’t in season, nectarines make a great substitute.
3 ears of corn, husked and grilled: The grilling process enhances the corn’s sweetness and adds a lovely smoky flavor. If fresh corn is unavailable, canned or frozen corn can be used, though grilling will be missed.
2 balls burrata, torn into chunks: This creamy cheese takes the salad to a luxurious level. If burrata isn’t available, fresh mozzarella can be an excellent alternative, though the texture will differ slightly.
3 tablespoons pepitas, toasted: These pumpkin seeds provide a nice crunch and a hint of nuttiness. You can also use sunflower seeds or chopped nuts for an interesting twist.
Fresh basil leaves: The aromatic flavor of basil pairs perfectly with the sweet and savory ingredients. If fresh basil is unavailable, try substituting with arugula or mint for a different flavor profile.
2 tablespoons balsamic vinegar: Adds a tangy richness to the vinaigrette. Aged balsamic vinegar works wonderfully, but any balsamic will do.
1 tablespoon Dijon mustard: This ingredient adds depth and helps to emulsify the vinaigrette. If you’re not a fan of mustard, you can omit it for a simpler dressing.
1 tablespoon maple syrup or honey: For a touch of sweetness to balance the vinegar’s acidity, maple syrup adds a lovely flavor, but honey is a great alternative.
1 tablespoon olive oil: Enhances the flavor and smoothness of the dressing. Extra virgin olive oil is recommended for its richer taste.
Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing the flavors of the salad ingredients.

How to Make Burrata Peach Salad

Prepare the Corn: Rub a little olive oil and kosher salt onto the ears of corn, then place them on a preheated grill set to 400°F. Grill for 8-10 minutes, rotating occasionally so they cook evenly. Once done, remove from the grill and allow to cool slightly before cutting the kernels off the cob.
Make the Balsamic Vinaigrette: In a jar or bowl, combine 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup (or honey), and 1 tablespoon olive oil. Cover and shake, or whisk until well combined. Taste for seasoning and adjust with salt and pepper if needed.
Assemble the Salad: On a large serving platter, arrange the sliced peaches. Scatter the grilled corn kernels over the peaches.
Add the Burrata: Tear the burrata into chunks and place them atop the peaches and corn.
Finishing Touches: Scatter toasted pepitas and fresh basil leaves over the salad. Drizzle the balsamic vinaigrette generously over the top just before serving. Enjoy immediately for the best texture and flavor!

Storing & Reheating

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. The textures may soften, especially the burrata, but you can refresh the flavors with a little extra drizzle of olive oil and balsamic vinaigrette. Avoid freezing, as the ingredients will not retain their fresh texture after thawing.

Chef’s Helpful Tips

Make sure your corn is fresh! The sweetness of fresh corn significantly enhances the dish’s flavor.
Avoid overcooking the corn; it should be tender but still crisp. Keeping some texture is important for a satisfying crunch in your salad.
Let the burrata sit at room temperature for about 15 minutes before serving; it enhances its creaminess.
If preparing in advance, keep the dressing separate until ready to serve to prevent the salad from becoming soggy.
Experiment with other seasonal fruits like strawberries or figs for a twist that fits the season.
If basil isn’t your favorite, try using a sprinkle of fresh mint for a refreshing variation.

With the vibrant combination of summer fruits and creamy cheese, you’ll find that this Burrata Peach Salad can elevate any meal into a culinary event. Each bite brings together the essence of summer, truly celebrating the season’s bounty. Give it a whirl, and you might find yourself making it a staple in your kitchen!

Recipe FAQs

Can I use canned corn instead of fresh?

Absolutely! Canned corn can be a convenient substitute. Just ensure to drain and rinse it well before adding it to the salad. However, fresh or grilled corn adds a unique smoky flavor that enhances the salad.

How can I make this salad vegan?

To make a vegan version, simply replace the burrata with vegan cheese or avocado. For the dressing, use agave syrup instead of honey, and ensure your mustard is vegan-friendly.

Can I prepare this salad in advance?

You can prep some components in advance! Slice the peaches and grill the corn a few hours ahead, but keep the salad deconstructed until you’re ready to serve for maximum freshness.

What can I serve with this salad?

This salad pairs beautifully with grilled chicken or fish. It also makes a lovely side with robust pasta dishes or as part of a larger charcuterie board. Enjoy it as a light meal or as an appetizer for gatherings!

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Burrata Peach Salad

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Author: Peter
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling
Cuisine: Italian

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Description

This Burrata Peach Salad is a delightful blend of fresh peaches, grilled corn, creamy burrata, and a tangy balsamic vinaigrette, making it the ideal light meal or quick side dish that bursts with flavor and color.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the ears of corn, then grill at 400°F for 8-10 minutes, rotating occasionally for even cooking. Once cooled, cut the kernels off the cob.
In a jar or bowl, combine all ingredients for the balsamic vinaigrette and mix until well combined. Adjust seasoning to taste and set aside.
Arrange sliced peaches on a serving platter and scatter grilled corn over them.
Tear burrata into chunks and place on top of the peaches and corn. Sprinkle pepitas and basil leaves over the salad.
Drizzle the balsamic vinaigrette over the salad and serve immediately.

Notes

Use fresh, ripe peaches for the best flavor.
Grilled corn adds a smoky sweetness that complements the burrata well.
Adjust the ratio of vinaigrette according to your taste preference.