Description

This Burrata Peach Salad is a delightful blend of fresh peaches, grilled corn, creamy burrata, and a tangy balsamic vinaigrette, making it the ideal light meal or quick side dish that bursts with flavor and color.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the ears of corn, then grill at 400°F for 8-10 minutes, rotating occasionally for even cooking. Once cooled, cut the kernels off the cob.
In a jar or bowl, combine all ingredients for the balsamic vinaigrette and mix until well combined. Adjust seasoning to taste and set aside.
Arrange sliced peaches on a serving platter and scatter grilled corn over them.
Tear burrata into chunks and place on top of the peaches and corn. Sprinkle pepitas and basil leaves over the salad.
Drizzle the balsamic vinaigrette over the salad and serve immediately.

Notes

Use fresh, ripe peaches for the best flavor.
Grilled corn adds a smoky sweetness that complements the burrata well.
Adjust the ratio of vinaigrette according to your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 200mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg